Growing grapes remain traditional, with vegetal invation one row over two.
A Guyot pruning, suckering and manual stripping, a fertilization and reasoned pest management.

Grape gatherings are carried out manually or mechanically depending on the product developed.

The Wine Storehouses have been renovated and upgraded regularly since 1980. They are now equipped with a pneumatic press, stainless steel tanks, a system for controlling temperature and barrels. Such equipment allows to control fermentation, aging and highlights the wealth of the raw material.
The efforts are continuing to optimize the quality of wines up to the bottling and to highlight it through a modern presentation. The latter is very important since the sale to individuals, wine merchants, restaurants, supermarkets and exports represents about 75% of the production.